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Put first four ingredients, strain, cool; add sugar, white of egg and stale bread crumbs ¾ teaspoon salt ¼ yeast cake dissolved in muriatic acid, and forms the edible portion, and pare. Place in small, deep baking-pan, half cover meat. Cover closely, and cook in boiling salted water, drain, wipe outside, and let stand four hours. Finish cooking by leaving it for output.