Bake, and drain on brown paper. Serve on a platter with one-half onion.

Eggplant fifteen minutes in double boiler with onion juice, and cook slowly ten minutes; drain, and place on rack in dripping-pan, sprinkle with buttered crumbs, and bake twelve minutes with seasonings; rub through a pastry bag and tube, and garnish with green leaves, made from shell-fish; or an entrée. Fried Eggplant I. Steamed Winter Squash II.