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Measuring Butter, Lard, etc., 25. Dry Ingredients, 25. Liquids, 25. Meat, 191. Composition of, 10. Cups, 538. Drawn, Sauce, 267. Dresden Patties, 380. Pilaf, 90. Salad, 331. Sandwiches, 550. Soup, Cream of, 133. Scotch, 117. Spinach, 123. Spring, 120. Squash, 141. St. Germain, 122. Stock, Brown, 109–113. Stock, Lamb, 109. Stock, White, I, 118.