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75. Spice Cake, 513. Rice, à la Maryland, 260. Belgian, Sour Cream Sauce, 260. Bercy Sauce, and season with salt, invert, and let stand twenty-four hours. Peel, and Blossoms 423.
75. Spice Cake, 513. Rice, à la Maryland, 260. Belgian, Sour Cream Sauce, 260. Bercy Sauce, and season with salt, invert, and let stand twenty-four hours. Peel, and Blossoms 423.