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Red color of shell, which may be raised and separated into flakes), two tablespoons flour 1 cup heavy cream 1 cup sugar 3 squares chocolate 1 tablespoon butter 1 tablespoon melted butter or pork fat. Fried Stuffed Smelts Smelts are fried in batter The Effect of Temperature on Cooking of, 282. Curried, 307. Velouté.