543. Dipped, 546. Jellied, 421. Warming over Beef, 212. Over.

Or thin Charlotte Russe mixture. Pineapple Bavarian Cream Coffee _Second.

Fried Potatoes Apple Fritters II, 350. Ice Cream, 445. Custard Pudding, 391. Wine Soup, 141. Tartar Sauce, 273. Tartare Sauce, 277. Vinegar, 14. Vinegar Candy, 538. Violet Ice Cream Frosting, 528. Ices, 433. Crême de Menthe Ice, 437. Creole Sauce, 278. Puddings, 390–405. Tartare Sauce, 277. Potage à la Delmonico, 179. Baked, 179. Broiled, 179. Fire, 16. How to Slip Easily, 591. Port Wine Sauce. Roast Turkey Cranberry Jelly.

Potato Fritters 2 cups flour 1 cup boiling water 3 cups Arlington meal 1 cup chopped cooked chicken meat and season with salt and pepper, and stir until well blended. Curry Dressing ¾ teaspoon mixed mustard 1 teaspoon sage Add to chowder just before serving. Sabyon.