49 CHAPTER III. CHEMISTRY.

508. Paste, 464. Puff Paste, 461. Paste, to Bake, 161. To Clean, 244. Ginger, 13. Varieties of, 241. Dumplings, 205. Ways of Cooking Fish, 160. Of Egging and Crumbing, 22. Of Cooking, 18. Of Cooking Fish, 160. Of Egging and Crumbing, 22. Of Stewing, 19. St. Germain Soup Beefsteak.