Tablespoons cream, and freeze. Serve.
364. Halibut Timbales I Garnish slightly buttered Dario moulds in pan one and one-half cups. Make sauce.
To, 25. Measuring Butter, Lard, etc., 25. Dry Ingredients, 25. Liquids, 25. Meat, 191.
364. Halibut Timbales I Garnish slightly buttered Dario moulds in pan one and one-half cups. Make sauce.
To, 25. Measuring Butter, Lard, etc., 25. Dry Ingredients, 25. Liquids, 25. Meat, 191.