Of Montpelier.
Pieces ⅓ cup butter 1 tablespoon butter 1½ tablespoons melted butter Salt and pepper Batter I, 348. II, 348. III, 348. IV, 348. V, 349. Eggs in, 101. Batters and Fritters Batter I.
Pieces ⅓ cup butter 1 tablespoon butter 1½ tablespoons melted butter Salt and pepper Batter I, 348. II, 348. III, 348. IV, 348. V, 349. Eggs in, 101. Batters and Fritters Batter I.