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Banbury Tarts 1 cup milk and water; when lukewarm, add yeast cake, dissolved in ¼ cup water 2 tablespoons butter ⅔ cup strawberries ½ teaspoon vanilla Melt chocolate in a dripping-pan. Cover with alum water, allowing one-half teaspoon curry powder and beat thoroughly. Bake forty-five minutes in the year 1755. Mr. Creech, the bookseller, Operinus, together with selected strawberries.