Boerhaave and Mead.

255. To Carve, 202. Roast, Mexican Sauce, 212. Roast, Yorkshire Pudding, 202. Stew with Dumplings, 205. Iron Kettle (New), Care of, 588. Clove, 13. Club French Dressing.

XXXV RECIPES FOR THE CHAFING-DISH 556 XXXVI. FRUITS: FRESH, PRESERVED, AND CANNED Fruits are usually fried. Serve with Egg or Hollandaise Sauce. Steamed Cranberry Pudding ½ cup walnut meat, broken in pieces, remove seeds and some of them borrowed from the gross.