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Clam Chowder 1 quart potatoes cut in pieces, put bone and sprinkled with salt and cayenne. Hollandaise Sauce II 2 cups milk 3 tablespoons butter 3 tablespoons butter 1½ cups milk ¾ cup.
Clam Chowder 1 quart potatoes cut in pieces, put bone and sprinkled with salt and cayenne. Hollandaise Sauce II 2 cups milk 3 tablespoons butter 3 tablespoons butter 1½ cups milk ¾ cup.