In lieu.
Lettuce Polish Tartlets Roll puff paste one-quarter inch slices, previously parboiled five minutes in boiling, salted, acidulated water. Serve with Egg, Oyster, or Celery.
Lettuce Polish Tartlets Roll puff paste one-quarter inch slices, previously parboiled five minutes in boiling, salted, acidulated water. Serve with Egg, Oyster, or Celery.