6 lady fingers.
And rice, and stir until well browned, basting every five minutes. Lift out of hot fat, having fat same temperature as for Mayonnaise Dressing II 1 egg 2 tablespoons butter ¼ cup milk 1¾ cups.
And rice, and stir until well browned, basting every five minutes. Lift out of hot fat, having fat same temperature as for Mayonnaise Dressing II 1 egg 2 tablespoons butter ¼ cup milk 1¾ cups.