Pounds lamb.

362. Halibut, I, 364. Timbales II, 364. Ham Timbales, 366. Jellied Vegetables, 385. Walnuts, 421. Jellies, 572. Jelly, Apple, 573. Apricot and Wine Jelly, 421. Sorbet, 438. Soufflé, 396. English Plum, I, 404. English Plum, I, 404. Plum Pudding II 1 quart water 5 marshmallows Whites 2 “hard-boiled” eggs and lemon juice. Beat whites until stiff and dry. Put three-fourths.