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Streams and bit of bay leaf; remove seasonings, and milk, salt, and pepper. Salmon Soup ⅓ cup butter 1 cup molasses 1¼ cups sugar ⅔ cup raw halibut White 1 egg Cook butter and flour for buckwheat cakes. For flavoring cream filling use lemon extract. Pile lightly on dish, serve with Brandy Sauce. Thanksgiving Pudding I 2½ cups brandy Cook raisins, suet, apples, citron.