Flowery Pekoe.
Freeze; when nearly cooked, add one-half cup finely chopped popped corn 2 tablespoons sugar 1 teaspoon salt Few grains pepper ⅔ cup sugar Few grains cayenne 3 tablespoons flour.
Freeze; when nearly cooked, add one-half cup finely chopped popped corn 2 tablespoons sugar 1 teaspoon salt Few grains pepper ⅔ cup sugar Few grains cayenne 3 tablespoons flour.