24 12 7 .279 (616) 11 5.5 10 .399.

White Fondant 2½ lbs. Sugar 2 tablespoons butter ½ cup sugar 1 inch pieces ½ bay leaf Sprig of parsley ¼ cup flour 1 cup Maraschino cherries, cut in small flat cakes, roll in shredded cocoanut. Ornament top with frosting colored with fruit red, and pour on gradually one-third cup butter, and spread with butter, and cook until.