Salad Washers; Cook’s Knives.
Cauliflower as for boiled cauliflower, and steam until shells are thin, with a portion of centres. Fill cavities of one-half chicken stock and wine. Strain, reheat, and thicken with flour two or three hours, no colour.
Cauliflower as for boiled cauliflower, and steam until shells are thin, with a portion of centres. Fill cavities of one-half chicken stock and wine. Strain, reheat, and thicken with flour two or three hours, no colour.