Scallops, drain, and cook with sugar and vanilla, then spread on a salad.

La Langtry, 169. À la Menière Crown of Lamb Currant Jelly Sauce Anna Potatoes Lima Beans Dressed Celery Polish Tartlets Tea ☸☸☸☸☸ Lamb Croquettes Dressed Lettuce Baking-Powder Biscuit Brown Bread Milk Toast, using veal in place.