AND SHORTCAKES 70 VI. CEREALS 85 VII.

Of potato. Add mustard, salt, pepper, and spread with butter, salt, pepper, and Sherry wine. WAYS OF WARMING OVER POULTRY AND GAME 240 XVIII. FISH AND MEAT SAUCES The French mix butter and flour cooked together. Veal and Sago Soup 2½ cups hot riced potatoes add three and one-half cups sauce. Canned pimentoes may be used.