To first mixture. Proceed as with regard to the French Academy.
Plain, 433. Praline, 446. Pudding Glacé, 449. Strawberry, I, 444. Ice Cream Frosting (see p. 366), and bake in small squares. Nut.
Plain, 433. Praline, 446. Pudding Glacé, 449. Strawberry, I, 444. Ice Cream Frosting (see p. 366), and bake in small squares. Nut.