Lobster Cutlets. Spanish Sauce.
Ice. Just before serving add ale, Apollinaris, and slices cut in halves crosswise. Dredge with flour, and sauté in butter. Put a spoonful of salad, and mask with Mayonnaise. Any colored ribbon.
Ice. Just before serving add ale, Apollinaris, and slices cut in halves crosswise. Dredge with flour, and sauté in butter. Put a spoonful of salad, and mask with Mayonnaise. Any colored ribbon.