Broil until bacon is crisp. Serve garnished.

Bind with butter and salt. Reheat before serving. Garnish with curled celery and cut in strips. Press in original shape. _Consommé de volaille._ Chicken soup. _Côtelettes._ Cutlets. _Court bouillon._ A highly seasoned Brown Stock. Season with salt and pepper, dredge with flour, roll up like a.