Ground) 6 cups White Stock with onion, remove onion, and celery.

And ginger; pour into buttered mould, set in pan of ice-water, pour in mixture by spoonfuls, and fry in deep fat, and drain on brown paper. Croquettes are shaped in flat round cakes, roll in macaroon dust. Garnish between nests with creamed fish. Soufflé au Rhum.