Prepared by this boiling or roasting. The fore-quarter is subdivided into.

8. Palmitin (Semi-Solid), 8. Stearin (Solid), 8. Suet. 8. To Clarify, 21. To Try Out, 21. Fats and Oils, 8. Fermentation, 49. Acetic, 49. Alcoholic, 49. Lactic, 49. Fermented Bread, 50. Fibrin, 2, 191. Figaro Sauce, 275. Tripe.