From lean beef, delicately seasoned, and usually cleared. Exception,—clam bouillon.

317. Franconia, 312. French Fried, 315. Hashed Brown, 319. Hongroise, 313. Lattice, 314. Lyonnaise, I, 320. Lyonnaise, II, 320. Maître d’Hôtel, 312. Mashed, 311.

To Dip, 546. Buttercups, 538. Butter Scotch, 539. Butter Taffy, 539. To Cream, 586. Butterine, 8, 11. Cabbage, 287. Boiled, 287. Cole-Slaw, 288. Escalloped, 287. German, 288. Hot Slaw, 288. Cabinet.