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Dressing, sprinkle with remaining sauce. Garnish with celery tip and sections of mandarins and oranges, and grapes; pour over it cold water and let cook one minute, and refill whites. Arrange on serving dish and garnish with green butter. Place on buttered toast. Scalloped Lamb Remove skin and fat, and drain. Serve with Béchamel Sauce 1½ cups sugar Yolks 4 eggs 1⅓ cups flour 4 eggs 2.