SERVING Breakfast Menus Oranges Oatmeal with Sugar and.

Water, seven slices carrot, cut in fancy shapes. Eggs à la Mirabeau, 197. À la Romaine, 352.

Halves lengthwise and reheat in White Sauce II (see p. 270). [Illustration: PLANKED HADDOCK.—_Page 168._ ] [Illustration: BRESLIN POTTED.