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Timbale moulds three-fourths full, set in pan of hot water, cover with Meringue II, and bake same as Charlotte Russe, 428. Custard, 415. Frosting I, 530. Frosting II, 528. Chocolate, III, 528. Chocolate, Boiled, 529. Brown, 529. Caramel, I, 530. Frosting II, 528. Chocolate, III, 528. Chocolate, Boiled, 529. Frozen, with Whipped Cream, Candied Orange Peel Remove peel from.