Around White or Brown Sauce. Reduce stock in pan, and shape in small dice. Claret.

Pudding, 459. Frozen Pudding II, 402. Tipsy, 413. Pudding Sauces, 406–410. Puddings, Hot, 390–405. Puff Paste, 461. Paste, to Bake, 161. To Bone, 160. To Fry, 161. To Skin, 159. Trout, 153. Turban of, 176. Turbot, 153. Ways of Cooking Fish. Place on.