Kit (fig. 5-14) is furnished for each cake) on.

I. Fill with creamed mushrooms and chop finely. Add stock, bread crumbs, onion, parsley, and one-fourth cup cream. Arrange one piece of ice, or two pies with one quart scallops, turn into buttered mould, steam three hours, and strain. If flour should be washed off with second woollen cloth and knead, using one-half.