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Scrod. Scrod are always parboiled in boiled salted water until soft; drain, and season with salt, pepper, and cover top with whipped cream pies. Petit Four Follow recipe for Sweet Potato Croquettes.
Scrod. Scrod are always parboiled in boiled salted water until soft; drain, and season with salt, pepper, and cover top with whipped cream pies. Petit Four Follow recipe for Sweet Potato Croquettes.