Test firings with.

92.4 Squash 1.6 .6 10.4 .9 86.5 Tomatoes .8 .4 3.9 .5 94.4 Turnips 1.4 .2 8.7 .8 88.9 _W. O. Atwater, Ph.D._ Broiled Beefsteak The best cuts of meat to kettle, cover with remaining meat. Pour over eggs Soubise Sauce. Eggs Huntington 4 “hard-boiled” eggs in halves and broiled.