Parboil ten minutes, stirring often that.

592 BREAKFAST MENUS 592 LUNCHEON MENUS 594 DINNER MENUS 597 MENU FOR CHRISTMAS DINNER TABLE.—_Page 600._ ] [Illustration: HOLLENDEN HALIBUT.—_Page 167._ ] [Illustration: LOBSTER SALAD III.—_Page 342._ ] [Illustration: PURÉE OF SPINACH.—_Page 300._ ] To Truss a Goose A goose, having short legs, is trussed differently from chicken, fowl, and turkey. After inserting skewers, wind string.