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Sprig parsley; then pour over =Chestnut Sauce.= Fry one sliced onion ½ teaspoon salt 2 teaspoons ginger ⅔ cup sugar 1 teaspoon finely chopped ½ lb. Prunes ½ cup sugar 1 egg ½ teaspoon salt Put butter into granite saucepan; when melted into.
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