Planked, 168. Halibut à la Victoria, 361. Cutlets with Asparagus Tips, 234. Epigrams.

Cauliflower, 276. Celery, 272. Champagne, 269. Cherry, 199. Chestnut, 260.

Fritters, 297. Parsnips, 297. With Drawn Butter Sauce, 297. Partridge, 241. Paste, Chopped, 464. Entire Wheat, 465. Plain, 460, 463. Puff, 460, 461. Quick, 463. Quick Puff, 463. With Lard, 464. Pastry, 460. Bag, to Make, 591. Desserts, 475–479. Pâte à Choux mixture add two tablespoons mixture, and cut in one-fourth.