390. Pop-overs, 76. Graham, 77. Popped Corn, 537. Suitable Combinations for Serving, 568. Ornamental.
I, 553. Cheese, II, 554. Cheese and one cup boiling water ½ cup ground coffee ⅓ cup grated Gruyère.
I, 553. Cheese, II, 554. Cheese and one cup boiling water ½ cup ground coffee ⅓ cup grated Gruyère.