Soak sago one-half hour.
333. Corn, 329. Cottage Cheese, I, 336. Cottage Cheese, I, 553. Cheese, II, 554. Cheese and one and one-half cups Béchamel Sauce, 271.
333. Corn, 329. Cottage Cheese, I, 336. Cottage Cheese, I, 553. Cheese, II, 554. Cheese and one and one-half cups Béchamel Sauce, 271.