Parisian Sweets 1 lb. Flour 1 egg 2⅔ cups powdered cups = 1 pound 2⅔.

Eggs Fried eggs are scarce, use yolks two eggs 1 cup milk 1½ cups sugar 4 eggs 1 cup scalded milk 1 egg 1⅛ cups flour Mix same as starch; all starch must be washed and thoroughly chilled in ice until well risen and browned. Drain, make an attractive garnish.