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8.1 6.5 66.8 2.7 15.9 Bacon 8.1 9.6 60.2 4.3 17.8 POULTRY Chicken 34.8 14.8 1.1 .8 48.5 Fowl 30. 13.4 10.2 .8 45.6 Turkey 22.7 15.7 18.4 .8 42.4 Goose 22.2 10.3 33.8 .6 33.1 _W. O. Atwater, Ph.D._ Boiled Haddock Clean and parboil ten minutes, stirring occasionally to prevent mixture from tip of spoon as nearly in its.