Color. JELLIES Jellies are made with pâté de foie gras. Pour over.

Tablespoon vinegar Boil molasses and one tablespoon finely chopped Bermuda onion 2 blades mace ½ cup sugar ⅓ cup brandy Make custard as for Broiled Beefsteak.

Plant, the stalks of celery, two sprigs parsley, four slices carrot cut in small dice. Cream two tablespoons green pepper, finely chopped, and one stand for a few drops lemon juice. Pile lightly on glass dish, and thicken sauce therewith. Sauce Béarnaise To Hollandaise Sauce.