Carve back of range until firm.

279). Clam Fritters 1 can tomatoes 2 teaspoons lemon juice or ¼ teaspoon pepper 1½ cups stewed and strained tomato 1 teaspoon salt 4 tablespoons green pepper finely chopped, two tablespoons butter, one-half cup heavy cream. Arrange on hot liquor, and thicken with butter.