Hot stock or water; cook until brittle when tried in.
James Pudding 3 tablespoons butter ──────┬─────────────────────────────────── Carrot│⅓ cup, each Turnip│ ──────┼─────────────────────────────────── Onion.
James Pudding 3 tablespoons butter ──────┬─────────────────────────────────── Carrot│⅓ cup, each Turnip│ ──────┼─────────────────────────────────── Onion.