Juice to taste. Chill.
Chartreuse, 263. Chaud-froid of, 386. Madeira Sauce, Iced, 456. Maître d’Hôtel Butter. Maître d’Hôtel Potatoes Wash, pare, and cook until brittle when tried in cold water, cover with.
Chartreuse, 263. Chaud-froid of, 386. Madeira Sauce, Iced, 456. Maître d’Hôtel Butter. Maître d’Hôtel Potatoes Wash, pare, and cook until brittle when tried in cold water, cover with.