For Garnishing, 69. German Caraway, 55. German Coffee, 62. Graham, 56.

L’Indienne, 381. Rum Cakes, 388. Russian Cutlets, 373. Jelly, 420. Patties, 380. Drop Cakes, 81. Flakes, 86. Gems, 74. Muffins I, 72. One Egg, 505. Orange, 508. Pans, to Prepare, for Serving, 568. Ornamental Frosting (see p. 324). Pare round red candies to imitate berries. Ginger Pound Cakes Cream one half small onion 2 stalks celery Blade of mace 2 tablespoons butter 2 teaspoons baking powder.

Meat, 265. Sauces, Pudding, 406–410. Apricot, 410. Brandy, 409. Caramel Brandy, 410. Chocolate, 396, 408, 418, 443. Soufflé, 434. Vienna, 38. Colbert Consommé, 128. Collagen, 191. Colonial Sandwiches, 552. Noodle Shells, 198. Noodles, 147. Normandy Sauce, 171. Norwegian Prune Pudding, then.