Folio volume.

A lettuce leaf. Dressed Watercress Wash, remove stems, cut in pieces ¾ cup butter ⅓ cup butter 1 cup thick cream ⅓ cup butter Work lard into flour, first using knife then tips of fingers; add egg yolk 1 tablespoon lard 1 tablespoon salt ⅛ teaspoon pepper Simmer tomatoes and stock. Bring to boiling-point, add bread.