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Of Frying, 20. Of Boiling, 18. Of Boning, 24. Of Braising, 22. Of Cooking, 18. Of Boning, 24. Of Braising, 22. Of Cooking, 18. Of Boning, 24. Of Braising, 22. Of Fricasseeing, 22. Of Stewing, 19. St. Germain Soup Beefsteak with Oyster Stuffing, 165. Liver Oil, 152. Scalloped, 177. Steaks, Fried, 173. Fillets with Brown Sauce. Stuffed Peppers 308 O’Brion Potatoes Fry three cups milk. If sweetened condensed.