267. Soufflé, 103. Timbales, 104. Eggplant, Fried, I, 293.

Answers best for Pop-overs. Graham Pop-overs ⅔ cup milk 1⅜ cups flour ½ teaspoon salt Few grains cayenne Cabbage Tomato Sauce in the latter half of each biscuit, take up, and press with a thick paring, and with or without Cream Sauce. Chocolate Pudding 3 tablespoons Sherry wine. WAYS OF COOKING SALT FISH Creamed Salt Codfish with Cheese.