Cream. Bake ten minutes and add one-half cup stale bread crumbs.

495. Cake, Spice, 514. Cake, White, 517. Cakes, 515. Chocolate Caramels, Rich, 540. Charlotte, 428. Cookies, 491. Cream, 412. Cream Candy, 538. Molasses Candy, 537. Molasses Velvet Candy, 537. Candy, Velvet, 537. Cookies, 485. Cookies, Soft, 186. Pound Cake, 520. Praline Ice Cream.

Pears Crackers Cheese Café Noir Menu for Thanksgiving Dinner Table 597 Centrepiece for Luncheon or Dinner Rolls Pomona Frappé Ginger Cream ¼ box gelatine or 1 tablespoon 16 tablespoons = 1 pound 1 square Baker’s chocolate 2½ cups milk Salt.